Swissôtel The Stamford - Luxury hotel - SKAI x Editions de Parfums Frédéric Malle-Inspired High Tea

Scents & Sensibilities: Editions de Parfums Frédéric Malle-Inspired High Tea Debuts at SKAI

For the month of October & November, SKAI invites you to experience a unique aromatic high tea in collaboration with Editions de Parfums Frédéric Malle. In celebration of their renowned Rose Tonnerre fragrance and the opening of their new flagship at Raffles City Singapore, we’ve curated a special rose-infused high tea. Enjoy creative culinary treats inspired by the art of perfumery and the timeless beauty of roses.

Begin with savouries like the Smoked Eel Rillette with Kaluga Caviar, echoing the fragrance’s rich and indulgent layers. The Bluefin Tuna Nori Roll, with succulent tuna and pickled carrots, mirrors the perfume’s complex structure, blending fresh and vibrant elements. The standout Hamachi and Truffle Ponzu balances delicate hamachi with truffle, a nod to the earthy tones in Rose Tonnerre, while the Foie Gras Mousse with Cherry Tart evokes the fragrance’s sensual depth with its luxurious and tangy contrast.

For sweets, Chef Ming’s Raspberry Rose Chocolate Tart reflects the romantic heart of the fragrance, with velvety chocolate and delicate rose petals. The Madagascar Jasmine Vanilla Rose Choux embodies the scent’s floral elegance, filled with fragrant Chantilly cream and almond praline. Les Editions de Parfums’s Bon Bon, with its passionfruit tang and rich chocolate, and Chef Ming’s signature Madagascar Vanilla Scones, served with clotted cream and house-made strawberry marmalade, continue this aromatic journey. The Rose Berries Tahitian Vanilla Tea Cake, adorned with fresh rose petals, beautifully encapsulates the perfume’s floral and fruity character.

Due to popular demand, this high tea experience has been extended till 30 November 2024.

Date: 1st Oct to 30th Nov
Time: 3pm to 5pm (Daily)
Venue: SKAI Restaurant, Level 70 of Swissôtel The Stamford

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