Swissôtel The Stamford - Luxury hotel - Fairmont & Swissôtel Recipe Kits - Week 3

Transform your meals at home by preparing them from scratch with Fairmont and Swissôtel Recipe Kits!

With our easy-to-follow recipe, quality ingredients and an Aquaponics side salad fresh from our farm to your home, each recipe kit has everything you need to conveniently prepare a meal in the comfort of home.

For Week 3, try your hands at creating 8 different dishes, developed by our award-winning culinary team. From SKAI’s Black Angus, Seabass; Kopi Tiam’s Teochew Style Steamed Tilapia, Baked Marinated Satay Chicken, Black Pepper Beef Fillets, Singapore Rojak to Prego’s Seafood Ravioli and Ossobucco, you can now enjoy #FairmontAndSwissotelFoodAtHome

Make the most of it at home for the upcoming Mother’s Day celebration. Prepare your Mum a sumptuous feast with our Mother’s Day Recipe Kit which includes everything you need for Tomato Strawberry Salad, Hawaiian Pizza, Seabass and a Signature Cheese Cake.

View & Download Recipe Kits from Week 7 & 8

View & Download Recipe Kits from Week 6

View & Download Recipe Kits from Week 5

View & Download Recipe Kits from Week 4

View & Download Recipe Kits from Week 2

View & Download Recipe Kits from Week 1

Share and tag us in your creations on Facebook and Instagram for a chance to win our weekly giveaway! For more details, visit Facebook or Instagram.

BLACK ANGUS, FLAT IRON

Aquaponics Salad, Lemon Dressing (Serves 2)

Level: Easy * | Estimated Time: 20 minutes | Download Recipe

Ingredients: 2 pcs Garlic Clove (skin on, crushed), 40gm Unsalted Butter, 80gm Aquaponics Salad, 50gm Lemon Dressing Premix, Salt (to taste), Black Pepper (to taste), Olive Oil

Method:

1. Preheat pan or griller to medium high heat.
2. Season beef with salt and pepper.
3. Brush pan or griller with oil. Sear beef for 3 minutes on one side, then flip over and sear for another 2 minutes.
4. Add in garlic, thyme and butter. Baste butter over the beef for 1 minute. Then set meat aside to rest for 10 minutes.
5. In a mixing bowl, toss the salad with lemon dressing and seasoning if required.
6. Slice the beef before serving with salad on the side.

S$42

SEABASS

Smoked Miso, Asparagus, Green Peas, Lemon (Serves 2)

Level: Easy * | Estimated Time: 50 minutes | Download Recipe

Ingredients: 400gm Sea Bass, 200gm Smoked Miso Premix, 8 pcs Asparagus (trimmed), 100gm Green Peas, 400ml, Water, Salt (to taste), 1 pc Lemon, Olive Oil (to taste), 10gm Unsalted Butter, Aquaponics Herbs

Method:

Preheat oven to 200˚C.

Marinate sea bass with smoked miso premix and set aside in fridge for 30 minutes.

Boil water with salt. Blanch asparagus for 2 minutes then cool down immediately with ice water. Drain and set aside.

Bake sea bass in oven for 8 minutes.

Heat olive oil in a pan on medium high heat. Add in asparagus and peas, season with salt, butter, lemon peel and juice. Transfer fish and vegetables to plate.

Garnish with herbs and serve with lemon wedge on the side.

S$36

TEOCHEW STYLE STEAMED TILAPIA

Salted Vegetables, Tofu, Chilli, Ginger, Coriander (Serves 2)

Level: Easy * | Estimated Time: 30 minutes | Download Recipe

Ingredients: 2 pcs Aquaponics Tilapia Fillet, 200gm Salted Vegetables (pre-soaked), 200gm Silken Tofu (cut into 8 pcs), 2 pcs Dried Shiitake (pre-soaked and stem removed), 2 pcs Red Chilli (sliced), 60gm Young Ginger (thinly sliced), 1 sprig Coriander (cut to 1 inch in length), 1 sprig Spring Onion (cut to 1 inch in length), 4 pcs Pickled Water Plum, 1 pc Tomato (wedges), 300ml Fish Broth Premix, Salt (to taste), White Pepper Powder

Method:

1. Marinate tilapia fillets with salt and pepper. Set aside in fridge for 20 minutes.
2. Steam tilapia in steamer for 4 minutes. Remove excess water and set aside.
3. In a deep-dish pan, combine all ingredients with the broth, placing the fish fillets on top. Steam again for 2 minutes.
4. Garnish with coriander and red chilli before serving.

S$34

BAKED MARINATED SATAY CHICKEN

Pineapple, Onion, Cucumber, Spicy Peanut Sauce (Serves 2)

Level: Moderate * | Estimated Time: 50 minutes | Download Recipe

Ingredients: 3 pcs Chicken Thigh (boneless), 300gm Satay Spice Premix, 2 stalks Lemongrass (crushed), 100gm Coconut Cream, Olive Oil, 300gm Spicy Peanut Sauce, 100ml Water, 200gm Pineapple (chunks), 100gm Red Onion (chunks), 100gm Cucumber (chunks), 1 sprig Coriander (cut to 1 inch in length)

Method:

1. Preheat oven to 180˚C.
2. Marinate chicken with satay spice, lemongrass, coconut cream, olive oil and set aside in fridge for 30 minutes.
3. Warm up spicy peanut sauce with water in microwave and set aside.
4. Bake chicken for 8 minutes. Cut pineapple, onion and cucumber into chunks and transfer to a plate.
5. Transfer baked chicken to the plate and garnish with coriander. Serve with sauce on the side.

S$32

BLACK PEPPER BEEF FILLETS

Capsicum, Onion (Serves 2)

Level: Easy * | Estimated Time: 40 minutes | Download Recipe

Ingredients: 400gm Beef Fillets (sliced), 200gm Beef Marinande Premix, 3 Capsicum (Tricolor, sliced), 1 pc White Onion (sliced), 300gm Black Pepper Sauce Premix, Olive Oil

Method:

1. Marinate sliced fillets in beef marinade premix for 20 minutes and set aside in chiller.
2. Heat up wok with olive oil. Stir fry capsicum, onion on high heat.
3. Add in beef strips and black pepper sauce. Continue to sauté till liquid starts to thicken.
4. Transfer to a plate. Serve with steamed Chinese buns or rice (optional).

S$36

SINGAPORE ROJAK

Pineapple, Sweet Turnip, Cucumber, Bean Sprouts, Crushed Peanuts (Serves 2)

Level: Easy * | Estimated Time: 30 minutes | Download Recipe

Ingredients: 200gm Pineapple (chunks), 300gm Sweet Turnip (chunks), 200gm Cucumber (chunks), 100gm Bean Sprouts (cooked), 4 pcs Dough Fritter, 6 pcs Tau Pok, 1 pc Green Mango (chunks), 2 pcs Calamansi, 300gm Rojak Sauce Premix, Sugar (to taste) 30gm Chilli Paste (optional), 100gm Peanuts (crushed)

Method:

1. Preheat oven to 180˚C. Toast dough fitters and tau pok until crispy, cut into chunks and set aside.
2. In a mixing bowl, add all ingredients and mix well. Garnish with crushed peanuts.

S$22

SEAFOOD RAVIOLI

Black Mussel, Chilli, Basil, Tomato (Serves 2)

Level: Easy * | Estimated Time: 30 minutes | Download Recipe

Ingredients: 300gm Prego Homemade Seafood Ravioli, 5 litres Water, Olive Oil, 400gm Tomato Sauce Premix, 200gm Black Mussel, 2 sprigs Aquaponics Basil, 2 pcs Red Chilli (sliced), Chilli Flakes, Salt (to taste)

Method:

1. Boil water with salt for cooking pasta. Blanch ravioli and remove once they float to surface. Toss with olive oil to prevent from sticking.
2. Heat sauté pan on medium high heat. Add sliced chilli, mussels, basil and tomato sauce. Bring to boil and fold in ravioli. Adjust seasoning to your preference.
3. Transfer ravioli to plate and garnish with basil.

S$32

OSSOBUCCO

Pan Fried Gnocchi, Fava Beans (Serves 2)

Level: Easy * | Estimated Time: 20 minutes | Download Recipe

Ingredients: Ossobucco (cooked, only reheat required), 240gm Homemade Gnocchi, 5 litres Water, 80gm Fava Beans, Olive Oil, Salt (to taste), Black Pepper (to taste)

Method:

1. Reheat ossobucco in hot water bath or microwave.
2. Boil water with salt for cooking pasta. Blanch gnocchi and remove once they float to surface. Drain in a colander. Toss with olive oil to prevent sticking.
3. Heat pan on medium high heat. Pan fry gnocchi till golden brown and crispy. Season with salt and pepper. Add in fava beans and sauté. Transfer to a plate.
4. Place ossobucco on the gnocchi with the remaining sauce and serve.

S$46

AQUAPONICS TILAPIA

Aquaponics Salad, Tomatoes, Sauce à la Meunière (Serves 2)

Level: Easy * | Estimated Time: 30 minutes | Download Recipe

Ingredients: 2pcs Aquaponics Tilapia Fillets, 100g Aquaponics Salad, 10 pcs Cherry Tomatoes, 3 tbsp Olive Oil, 10gm Italian Parsley (chopped), 20gm Capers (chopped), 2 pcs Lemon, 30gm Shallots, 15gm Black Olives (chopped), Sea Salt

Method:

1. Preheat oven to 160˚C.
2. Cut lemon in segments and reserve juice for sauce & salad dressing. Keep lemon rind and chop with capers, parsley, shallots and olives.
3. On a baking tray, season the tilapia with salt, pepper, olive oil. Bake in the oven for 8 minutes.
4. Cut tomatoes into halves and toss in salad with olive oil, lemon juice and salt.
5. Mix in the chopped capers, parsley, shallots, olives, lemon segments and rind.
6. Arrange salad & tomatoes on plate, then place baked tilapia fillet on top. Dress it with sauce & serve.

S$34

You can opt for island-wide delivery or pick up from our sister hotel, Fairmont Singapore driveway without leaving your vehicle.