Swissôtel The Stamford - Luxury hotel - SKAI x Editions de Parfums Frédéric Malle-Inspired High Tea

Swissôtel The Stamford invites you to an extraordinary culinary experience that combines the art of fragrance with a delightful high tea at SKAI, perched high on Level 70. From 1 to 31 October 2024, indulge in the ‘Scents & Sensibilities: Editions de Parfums Frédéric Malle-Inspired High Tea‘, a unique afternoon treat where the worlds of perfume and gastronomy beautifully converge. Available from 1 to 31 October at 3pm to 5pm daily, this captivating experience is a sensory celebration of the enduring elegance of roses.

Inspired by the renowned Editions de Parfums Frédéric Malle, this high tea draws upon the elegance and complexity of Frédéric Malle’s fragrances, infusing them into a selection of exquisite savouries and sweets. The rose, a symbol of beauty and sensuality, takes centre stage, weaving its essence through each carefully crafted dish.

Enhancing the high tea is SKAI’s beautifully immersive set-up, featuring captivating displays of Frédéric Malle’s signature products. With striking red accents and sleek glass showcases against the backdrop of stunning panoramic views, guests are drawn into a sensory world where fragrance and fine dining merge. The carefully curated space, with its elegant, minimalistic design, creates an atmosphere of sophistication and luxury, elevating the entire high tea experience.

This exclusive high tea creation, expertly curated by Executive Chef Seumas Smith and Executive Pastry Chef Yong Ming Choong, showcases the finest offerings from this exceptional collaboration. The savoury selections are a true feast for the senses, with dishes like Hamachi with Truffle Ponzu, where delicate flavours are elevated with a hint of truffle, and the Smoked Salmon Mousse with Ikura & Bergamot providing a rich, velvety texture, perfectly complemented by the citrusy lift of bergamot and the briny pop of ikura. Each dish is a testament to the artistry of combining intricate flavours with the sophistication of fine fragrance.

On the sweeter side, guests can indulge in the Hojicha Sablé with Matcha Terrine, a refined combination of earthy hojicha and smooth matcha, and the beautifully crafted Les Editions de Parfums Bon Bon, a sweet homage to the world of fine fragrances. The indulgence continues with the Guanaja Chocolate Sablé, offering deep, rich cocoa flavours that melt on the palate, and the Madagascar Jasmine Vanilla Rose Intensity Choux, where delicate jasmine and vanilla blend harmoniously with the warmth of rose. Each dessert is a sensory delight, crafted to capture the elegance of fine fragrance through intricate flavours.

Complementing the exquisite culinary journey are the artistic themed beverages. The Scarlet Eden mocktail offers a delicate and refreshing balance of flavours, blending the subtle sweetness of lychee rose cordial with the tang of raspberry syrup and the bright citrusy notes of yuzu juice. For those seeking something more indulgent, the Daydream of Lilac cocktail is an aromatic masterpiece, featuring the crisp, botanical notes of Botanist Gin paired with the soothing essence of lavender syrup and the soft floral touch of Giffard Violette.

Priced at SGD 68++ per adult, inclusive of a choice of non-alcoholic beverages, and SGD 34++ per child (ages 6 to 12), this exclusive high tea experience at SKAI is available for a limited time. Let this sensory journey transport you to a world where the elegance of perfumery meets the artistry of gourmet dining.

Find out more here.

To make a reservation, please email skai@swissotel.com or call +65 6431 6156 or visit www.skai.sg.